![]() Put it all together! Toss the prepped salad ingredients with the dressing, and serve! Just whip all of the salad dressing ingredients together until they are cohesive and smooth. Make the goat cheese dressing! A little food processor makes short work of this, but a good old bowl-and-whisk situation works, too. Chop the dates, mint and pistachios, too. No fancy tools needed-just a good, sharp knife. Prep the salad ingredients! When we say “shaved snap peas” we really mean finely-sliced. Here’s how to make this shaved snap pea salad: This makes a hearty side for a really classic, basic dinner-try pairing it with a simple, grilled whole fish, or roast chicken-or a lovely, light lunch. To make this beautiful, creamy, crunchy snap pea salad! Well, maybe this snap pea salad is second only to warm from the sun and straight off the vine in your own backyard, because what could possibly beat that? But when you’ve had your fill of them plain and raw, whip up this salad and enjoy their perfection all over again in a new way. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.The Very Best Way to Eat Sugar Snap Peas is. Next time you are looking for a super crisp and refreshing side dish, this green pea salad is an awesome choice.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. Freeze for a couple of hours, then transfer to a freezer bag. Cool, dry and lay on a cookie sheet (be sure they are not touching). Always rinse under cold water before eating.I like to keep them in a perforated produce bag (affiliate). Store in the fridge for up to 2 weeks.Old peas tend to have more fibrous strings.Look for bright green pea pods that are shiny and look full, almost bursting.I think you already know my favourite way, but here are some tasty ways to enjoy them: Zero fat, low carb, high fibre, sounds good to me. If you are counting calories, you will be happy to know that snap peas are easy on the calories and are great in the nutrition department too. Lately, I have found them to be almost stringless. Sometimes they have tough strings that need to be removed. You get to eat the whole thing, no shelling necessary. Snap peas are actually a cross between snow peas and garden peas. When I was a kid the only variety I knew was the garden pea or English pea. Who would have known there were so many kinds of peas. ![]() If you don’t like pickled onions, you can leave them out or try green onions instead. Greek yogurt is a great substitute for sour cream. The leftover salad will not be as crisp.įresh dill can be used in place of dried dill. Leftovers can be stored in a sealed container and placed in the fridge for up to 3 days. This creamy cucumber pea salad is best eaten on the day it is made. The crispiness of the snap peas, along with the cool refreshing crunchy cucumbers, tossed in a luscious creamy dill dressing, creates a harmonious blend of goodness. ![]() Wash the peas, pat dry, and thinly slice.How about pickled onions, are you a fan? In this recipe, I used sour pickled onions, but feel free to use the sweet variety if you prefer. Maybe it is the Ukrainian in me, but sour cream and dill is a match made in heaven. Just like my cucumber salad recipe, this salad combines sour cream, dill, and pickled onions. Give this a try alongside fish and chips. Within a few minutes, you have a quick and healthy salad that is the perfect side to sandwiches, burgers or just a great option. I love when it only takes a few ingredients to make a great dish. RECIPE and INSTRUCTIONS for this salad with sugar snap peas can be found at the bottom of this post. Have you ever tried pea shoots? A great burger topping, just like on these Zucchini Burgers. I love adding them to salads and sandwiches or just dipping them in hummus. Still, to this day, fresh peas eaten raw is like eating candy for me. By subscribing, I consent to receiving emails.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |